MARKET OVERVIEW: FMCG Industry Shifts While Working From Home

We spoke to the founder of Carman’s Kitchen to get her reflections on WFH in the time of COVID-19, stockpiling mania, FMCG businesses, and what can be expected in the coming months.

We spoke to our friend Carolyn Creswell, founder of Carman’s Kitchen for her reflections on the first few weeks of stockpiling mania, the biggest issues affecting local FMCG businesses and what we can expect over the next coming months.

Check out the chat below or here.

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